Promoting The Use Of The Ftt Smoking Technology

Promoting the use of the FTT smoking technology

Food and Agriculture Organization of the United Nations

FTT-Thiaroye Ovens in Côte d’Ivoire: transforming lives through simple technology

Food and Agriculture Organization of the United Nations

Experts Meeting in Fish Technology, Utilization and Quality Assurance for Africa.

Food and Agriculture Organization of the United Nations

The FAO-Thiaroye Processing Technique (FTT-Thiaroye) Part 3

Food and Agriculture Organization of the United Nations

The FAO-Thiaroye Processing Technique (FTT-Thiaroye) Part 2

Food and Agriculture Organization of the United Nations

The FAO-Thiaroye Processing Technique (FTT-Thiaroye) Part 1

Food and Agriculture Organization of the United Nations

Chorkor Oven: Changing the Lives of Women in Fish Smoking in the Niger Delta; Christiana Omoyele

PIND Foundation

Transforming the lives of fish smokers in Côte d'Ivoire

Food and Agriculture Organization of the United Nations

Introduction to Fish Smoking | 01

The FAO-Thiaroye Processing Technique

Food and Agriculture Organization of the United Nations

Tips on how to use our fish smoking kilnThink big start small

Catfish smoking in Nigeria.

Fish Smoking | 02

Alan Yates on using a fish smoker

Cannes Lion Award-Winning "Three Little Pigs advert"

How to use a Fish Smoker!

Rural Poverty Reduction: An innovation in fish-smoking improves lives

Food and Agriculture Organization of the United Nations

Post-harvest trainings: Women join forces to smoke fish

Food and Agriculture Organization of the United Nations

Ian Goulding: The African smoked fish business; ready for industrialisation?